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#CHIPPED BEEF ON TOAST HOW TO#

You’ve probably had ( and likely loved) this dish before, sometimes called “Shit on a Shingle” or simply SOS. This Creamed Chipped Beef on Toast recipe has a similar rich and satisfying taste, but takes only a few minutes to whip up for a quick breakfast. We are big fans of biscuits and gravy, but it’s a yummy combination that can take quite a bit of time and effort to make. Something served hot that’s heavy, meaty, salty, and truly scrumptious. Other days you need a rich breakfast meal that really “sticks to your ribs,” as my mom would say. Some mornings you want something light and healthy, like a smoothie, to get going. There’s no better way to start the day than with a good breakfast.

However, the Creamed Chicken on Biscuits, was another winner.Creamed Chipped Beef on Toast – Also known fondly as “Shit on a Shingle,” this Creamed Chipped Beef recipe is a classic breakfast staple that is simple to make and oh-so-satisfying to enjoy. It’s most commonly used to refer to creamed hamburger or sausage over toast (the “shingle”), but is sometimes used when referring to Creamed Chipped Beef, as well.Īnd yes, my grandmother also made Creamed Hamburger, but it did not go over nearly as well. Gravy stands for “Stuff on a Shingle” but replace the word “stuff” with a 4-letter expletive. Drying the beef gives it a longer shelf-life, however it is much saltier than other types of beef lunchmeat. Consume within 4-5 days.ĭried beef is simply salt-cured beef that has been sliced very thin.

Store leftovers tightly covered in the refrigerator.

Double the amount of dried beef for a heartier dish.

For a thinner sauce, slowly whisk in additional milk.

Serve over toast, mashed potatoes, or any other way that you prefer. You likely won’t need to add salt due to the saltiness of the beef. Stir in the dried beef and season with black pepper. Slowly whisk in the milk and continue to cook, whisking frequently, until thickened. Whisk in the flour and cook for a minute or two, but do not brown. Melt the butter in a large, deep skillet over medium heat. The only prep work for this recipe is to dice the dried beef. You can also print the recipe from the card, if needed. The entire recipe and instructions can also be found in the recipe card at the bottom of this post. My husbands family adds chopped hard boiled eggs to theirs, but I would never! He loves it and I prefer to stick to the original. Some often seen additions include onion, garlic, mustard powder, Worcestershire sauce, celery, paprika and/or cayenne for a little kick. There are many different versions of Creamed Chipped Beef.

#CHIPPED BEEF ON TOAST HOW TO#

How To Make Creamed Chipped Beef Ingredients It would also be delicious over biscuits, English muffins, hash browns, fried potatoes, rice or noodles.

My mom always made it for dinner and served it over mashed potatoes. Most often it’s served as a breakfast recipe over toast. Personally, I prefer to stick to the original.Ĭreamed Chipped Beef can be served in a huge variety of ways. My store carries Knauss brand, but many people prefer to use Buddig beef as it’s less salty. It sounds fancy, but it’s simply butter, flour and milk.ĭried beef can usually be found in the dairy aisle of the grocery store near the bacon, hotdogs and lunchmeat. A simple béchamel sauce, often referred to as a gravy, is made and dried beef is cut up and mixed into it.īéchamel sauce is one of the 5 mother sauces in French cooking.

It’s a very quick and easy, budget-friendly recipe to make. This is definitely a classic, comfort food staple that will continue to be passed down from generation to generation. I just introduced my teenage son to it recently and he was instantly hooked, as well. I guess my dad loved it too because he taught my mom about it and then it trickled down to me. Somewhere along the line, my grandmother got ahold of it. These days my requests are a little fancier, like Red Wine Braised Short Ribs, but Creamed Chipped Beef will always hold a special place in my heart.Ĭreamed chipped beef was actually a recipe developed for the U.S. It was the dinner I requested for my birthday almost every single year of my childhood and teenage years. No other recipe makes me more nostalgic than Creamed Chipped Beef. See our Disclosure Statement for more information. This budget-friendly, filling dish is traditionally served over toast for breakfast, but can be enjoy in a huge variety of ways for breakfast or dinner. It’s made with a simple, rich and creamy béchamel sauce and salty pieces of thinly sliced dried beef. Creamed Chipped Beef is a classic, comfort food recipe.